叶屋～肉と燻製～

*Course reservations must be made by 11pm the day before.

*However, if you are booking a course for up to four people, you can make a reservation up until 5:00 p.m. on the day of use.

Course contents <7 dishes total>

Nagaimo pickled in soy sauce

Bean sprout Namulu

Chooregi Salada

Assortment of 3 kinds of smoked food

meat plate

Bruschetta

dessert