叶屋～肉と燻製～

*Course reservations must be made by 11pm the day before.

*However, if you are booking a course meal for up to four people, you can make a reservation up until 5:00 PM on the day of your visit.

Course contents <9 dishes total>

Nagaimo pickled in soy sauce

Bean sprout Namulu

Homemade bacon potato salad

Choregi salad with homemade dressing

Assortment of 5 homemade smoked dishes

Kanaya meat platter

Stir-fried vegetables

chicken sashimi

Comtan Kupa